A Cooking Demo, Tasting, and Educational Experience with Steve Phelps
Great cooking often comes down to the finishing touch. In this class, Chef Steve will focus on the sauces and dressings that elevate everyday meals, from fresh salads to pasta and everything in between.
This demonstration-style experience is designed to help guests understand balance, texture, and flavor, while learning simple techniques that can be used again and again at home.
Chef Steve will demonstrate how to make:
Italian dressing
Green Goddess dressing
Marinara / classic red sauce
Guests will learn:
How to properly balance acidity, fat, and seasoning
How to build flavor from simple ingredients
When to emulsify and when to keep sauces loose
Storage tips and shelf life
How to adapt recipes based on what you have on hand
Live cooking demonstrations
Wine pairings and non-alcoholic options
Snacks and tasting portions throughout
Generous tastings of featured sauces and pairings
Take-home recipe card and preparation guide
Limited to 25 guests
Demonstration and tasting experience
Approximately 3 hours
This class is designed to give guests the confidence to cook more intuitively and bring new life to everyday meals.
NOTE: Due to overwhelming interest and to give as many guests as possible the opportunity to attend, at this time, we are requesting that you limit your purchase to two seats per group for one class.
We know many of you would love to attend multiple sessions, and we plan to continue offering additional classes as Chef Steve’s schedule allows. Thank you for helping us share this experience with the wider community.
A Cooking Demo, Tasting, and Educational Experience with Steve Phelps
Great cooking often comes down to the finishing touch. In this class, Chef Steve will focus on the sauces and dressings that elevate everyday meals, from fresh salads to pasta and everything in between.
This demonstration-style experience is designed to help guests understand balance, texture, and flavor, while learning simple techniques that can be used again and again at home.
Chef Steve will demonstrate how to make:
Italian dressing
Green Goddess dressing
Marinara / classic red sauce
Guests will learn:
How to properly balance acidity, fat, and seasoning
How to build flavor from simple ingredients
When to emulsify and when to keep sauces loose
Storage tips and shelf life
How to adapt recipes based on what you have on hand
Live cooking demonstrations
Wine pairings and non-alcoholic options
Snacks and tasting portions throughout
Generous tastings of featured sauces and pairings
Take-home recipe card and preparation guide
Limited to 25 guests
Demonstration and tasting experience
Approximately 3 hours
This class is designed to give guests the confidence to cook more intuitively and bring new life to everyday meals.
NOTE: Due to overwhelming interest and to give as many guests as possible the opportunity to attend, at this time, we are requesting that you limit your purchase to two seats per group for one class.
We know many of you would love to attend multiple sessions, and we plan to continue offering additional classes as Chef Steve’s schedule allows. Thank you for helping us share this experience with the wider community.
