$7
PICKLED PEPPERS AND STUFF
$7
$11
WILD MUSHROOM BISQUE
truffle oil, rye croutons
$11
$15 (GF avail)
ROCKET GREENS
goat feta, pickled peaches, pecans, chives, blackberry, crispy onion, honey vinaigrette
$15 (GF avail)
$17
PARMESAN BEIGNETS (veg)
local honey, thyme, pears
$17
$19
TUNA TIRADITO (Pacific)
aji amarillo, mango, lime, fried sweet potato, garlic cilantro aioli, masa streusel, pickled red onion
$19
$17 (GF available)
LEMONGRASS CURRY FISH DIP
sea salt lavash crackers, ginger, basil, vegetable crudite
$17 (GF available)
$17 GF
ROASTED MUSHROOMS (Sunshine Fungi, Fl.)(veg)
toasted pecans, maple mushroom gastrique, truffle emulsion, crisp papadum
$17 GF
$26
MY UNCLES BURGER (Providence Cattle, Fl.)
two thin grass fed patties, cheddar, Indigenous sauce, bacon jam, roasted potatoes, pickled stuff, brioche (GF available)
$26
$32 (Veg)
PISTACHIO FALAFEL
arugula pesto, smoked cashew crema, eggplant, zucchini, red pepper gastrique
$32 (Veg)
**PLEASE NO SUBSTITUTIONS, PLEASE ALERT US OF ANY ALLERGIES**
$42 GF
CHESHIRE PORK CHOP (North Carolina)
Dijon hollandaise, caramelized brown sugar, broccoli, potato & bacon hash
$42 GF
(GF available) $34
BAKED GULF SHRIMP (USA)
garlic, Everglades spice, white wine, butter, lemon, braised potatoes, broccoli, tarragon breadcrumbs
(GF available) $34
$38 GF
KANPACHI (Panama)
lemongrass coconut milk sauce, veggie fried rice
$38 GF
$38 GF
ARCTIC CHAR (Matorka, Iceland)
tarragon lemon butter sauce, potato & shaved brussel hash
$38 GF
DESSERT
$9 GF
ORANGE VANILLA SORBET
$9 GF
$9
BUTTER FRIED SALTINE ICE CREAM
$9
$13 (GF)
FLOURLESS CHOCOLATE TORTE
key lime curd, white chocolate, graham cracker crumble
$13 (GF)
$13 (GF)
VANILLA BEAN PANNA COTTA
fruity pebble crunch, strawberry puree, cardamom
$13 (GF)
$15
KITCHEN COFFEE
Enjoy your evening so far? Show the Chefs some love and buy them a round!
$15
***MENU SUBJECT TO CHANGE DAILY***
AUG 25th - AUG 29th 2026
SUMMER SUPPERS
Offered Tuesday - Thursday for a limited time only.
3 Courses. $49/guest + tax + gratuity.
3 Courses. $49/guest + tax + gratuity.
truffle rye croutons
FIRST (choice of)
WILD MUSHROOM BISQUE
truffle rye croutons
SEAFOOD GAZPACHO (GF available)
shrimp, crawfish, butter-fried saltines
ROCKET GREENS (GF available)
goat feta, pickled peaches, blackberries, crispy onions, honey vinaigrette
SECOND (choice of)
HOOK TO FORK | today’s sustainable catch
LAMB RAGU
oricchette pasta, wild mushrooms, porcini breadcrumbs, parmesan
PISTACHIO FALAFEL (GF/V)
arugula pesto, red pepper gastrique, cashew crema, summer vegetable hash
cardamom, strawberry puree, fruity pebble crunch (GF)
THIRD (choice of)
PANNA COTTA
cardamom, strawberry puree, fruity pebble crunch (GF)
ORANGE VANILLA SORBET (GF/V)