SEPTEMBER 9th - SEPTEMBER 13th 2025
$7
PICKLED PEPPERS AND STUFF
$7
$9
THAI COCONUT GAZPACHO
lemongrass, ginger, peppers, tomato, basil, lime, fried shallot
$9
$10
WILD MUSHROOM BISQUE
truffle oil, rye croutons
$10
$14 GF
PLUM SALAD
heirloom tomatoes, green tomatoes, mint, cilantro, sesame, mozzarella, green onion, citrus ginger dressing
$14 GF
$16
PARMESAN BEIGNETS (veg)
local honey, thyme, pears
$16
$18 GF
DUTCH YELLOWTAIL TARTARE (The Kingfish Co.)
watermelon radish, yuzu ginger aioli, cucumber, peanut furikake, Sichuan oil, sweet soy
$18 GF
$17 (GF available)
SMOKED ARCTIC CHAR PATE (Iceland)
sea salt & rye crackers, chive oil, vegetable crudite
$17 (GF available)
$16 GF
ROASTED MUSHROOMS (Sunshine Fungi, Fl.)(veg)
toasted pecans, maple mushroom gastrique, truffle emulsion, crisp papadum
$16 GF
$25
MY UNCLES BURGER (Providence Cattle, Fl.)
two thin grass fed patties, cheddar, Indigenous sauce, bacon jam, roasted potatoes, pickled stuff, brioche (GF available)
$25
$30 Veg
/
(Vegan avail) GF
RED LENTIL PANISSE
green chutney, masala, Bombay potatoes & cauliflower, boondi, cilantro, pickled red onion, cukes, yogurt
$30 Veg
/
(Vegan avail) GF
**PLEASE NO SUBSTITUTIONS, PLEASE ALERT US OF ANY ALLERGIES**
$40 GF
CHESHIRE PORK CHOP (North Carolina)
dijon hollandiase, caramelized brown sugar, broccoli, potato & bacon hash
$40 GF
(GF available) $34
BAKED SCALLOPS (New Bedford, MA)
garlic, Everglades spice, white wine, butter, lemon, braised potatoes, broccolini, tarragon breadcrumbs
(GF available) $34
$38 GF
ARCTIC CHAR (Matorka)
butternut squash puree, sauteed escarole, red pesto, grilled brussels sprouts
$38 GF
$38
TRIPLETAIL (Panama)
potatoes lyonnaise "Brava", olive oil roasted carrots, chorizo pangrattato, smoked garlic aioli
$38
DESSERT
$9 GF
PINEAPPLE COCONUT SORBET
$9 GF
$9 GF
TURKISH COFFEE ICE CREAM maple syrup
$9 GF
$13
CHOCOLATE "HURRICANE" PIE
cinnamon, chocolate, strawberry chantilly, malt, butter crust
$13
$13
LEMONGRASS PANNA COTTA
candied ginger and pineapple crunch
$13
$10
KITCHEN COFFEE
Enjoy your evening so far? Show the Chefs some love and buy them a round!
$10
***MENU SUBJECT TO CHANGE DAILY***