APRIL 21th - APRIL 25th 2026
$7
PICKLED PEPPERS AND STUFF
$7
$11
WILD MUSHROOM BISQUE
truffle oil, rye croutons
$11
$15 (GF avail)
MOM'S ITALIAN SALAD
Homestead Hydroponic crunch lettuce, tomatoes, Castelvetrano olives, cukes, mozzarella, pickled peppers, parmesan breadcrumbs
$15 (GF avail)
$17
PARMESAN BEIGNETS (veg)
local honey, thyme, pears
$17
$19
COBIA TIRADITO (Open Blue)
aji amarillo, mango, lime, fried sweet potato, garlic cilantro aioli, masa streusel, pickled red onion
$19
$17 (GF available)
LEMONGRASS CURRY FISH DIP
sea salt lavash crackers, ginger, basil, vegetable crudite
$17 (GF available)
$17 GF
ROASTED MUSHROOMS (Sunshine Fungi, Fl.)(veg)
toasted pecans, maple mushroom gastrique, truffle emulsion, crisp papadum
$17 GF
$25
MY UNCLES BURGER (Providence Cattle, Fl.)
two thin grass fed patties, cheddar, Indigenous sauce, bacon jam, roasted potatoes, pickled stuff, brioche (GF available)
$25
$32 (Veg)
PISTACHIO FALAFEL
arugula pesto, smoked cashew crema, eggplant, zucchini, red pepper gastrique
$32 (Veg)
**PLEASE NO SUBSTITUTIONS, PLEASE ALERT US OF ANY ALLERGIES**
$42 GF
CHESHIRE PORK CHOP (North Carolina)
Dijon hollandaise, caramelized brown sugar, broccoli, potato & bacon hash
$42 GF
(GF available) $34
BAKED GULF SHRIMP (USA)
garlic, Everglades spice, white wine, butter, lemon, braised potatoes, broccoli, tarragon breadcrumbs
(GF available) $34
$40 GF
HALIBUT (Alaska)
black king oyster mushrooms, purplette onions, french cut green beans, tarragon lemon sauce
$40 GF
$38 GF
ARCTIC CHAR (Matorka, Iceland)
shaved brussels, Tuscan kale, red chimichurri, braised garlic aioli, roasted carrots
$38 GF
DESSERT
$9 GF
STRAWBERRY ORANGE SORBET
$9 GF
$9
VANILLA BEAN ICE CREAM w/honey & smoked sea salt flakes
$9
$13 GF
CHOCOLATE CARDAMOM TORTE
citrus curd, sea salt pistachios
$13 GF
$13
WHIPPED LEMON CHEESECAKE
"crunchberry" shortbread, pickled blueberries
$13
$12
KITCHEN COFFEE
Enjoy your evening so far? Show the Chefs some love and buy them a round!
$12
***MENU SUBJECT TO CHANGE DAILY***