DECEMBER 9th - DECEMBER 13th 2025
$7
PICKLED PEPPERS AND STUFF
$7
$9
THAI COCONUT GAZPACHO
lemongrass, ginger, peppers, tomato, basil, lime, fried shallot
$9
$11
WILD MUSHROOM BISQUE
truffle oil, rye croutons
$11
$15
BLACK GARLIC CAESAR
Homestead Hydroponic romaine, green apples, rye pangrattato, parmesan, pickled butternut squash
$15
$17
PARMESAN BEIGNETS (veg)
local honey, thyme, pears
$17
$19
KANPACHI TARTARE (Hawaii) radish, yuzu ginger aioli, cucumber, peanut furikake, Sichuan oil, sweet soy
$19
$17 (GF available)
LEMONGRASS CURRY FISH DIP (Pine Island Redfish)
sea salt lavash crackers, ginger, basil, vegetable crudite
$17 (GF available)
$17 GF
ROASTED MUSHROOMS (Sunshine Fungi, Fl.)(veg)
toasted pecans, maple mushroom gastrique, truffle emulsion, crisp papadum
$17 GF
$25
MY UNCLES BURGER (Providence Cattle, Fl.)
two thin grass fed patties, cheddar, Indigenous sauce, bacon jam, roasted potatoes, pickled stuff, brioche (GF available)
$25
$32 Veg
/
(Vegan avail) GF
RED LENTIL PANISSE
green chutney, masala, Bombay potatoes & cauliflower, bhujia, cilantro, pickled red onion, cukes, yogurt
$32 Veg
/
(Vegan avail) GF
**PLEASE NO SUBSTITUTIONS, PLEASE ALERT US OF ANY ALLERGIES**
$42 GF
CHESHIRE PORK CHOP (North Carolina)
dijon hollandiase, caramelized brown sugar, broccoli, potato & bacon hash
$42 GF
(GF available) $34
BAKED SCALLOPS (New Bedford, MA)
garlic, Everglades spice, white wine, butter, lemon, braised potatoes, broccoli, tarragon breadcrumbs
(GF available) $34
$39 GF
COBIA (Open Blue)
citrus tomato vinaigrette, sauteed escarole, braised fennel, red bliss potatoes
$39 GF
$38 GF
ARCTIC CHAR (Matorka, Iceland)
Manchego middlins, grilled shitakes, peas, leeks, brown butter vinaigrette
$38 GF
DESSERT
$9 GF
PERSIMMON SORBET
$9 GF
$9 GF
GOAT CHEESE ICE CREAM port syrup
$9 GF
$13
CHOCOLATE DREAM BARS
“Maria” cookie crust, caramel, dark chocolate
$13
$13
LEMON BUTTERMILK PIE
lavender whipped cream, date & oatmeal crunch
$13
$12
KITCHEN COFFEE
Enjoy your evening so far? Show the Chefs some love and buy them a round!
$12
***MENU SUBJECT TO CHANGE DAILY***