APRIL 9TH-13TH 2024
$7
PICKLED PEPPERS AND STUFF
$7
$10
WILD MUSHROOM BISQUE
truffle oil, rye croutons
$10
$14
BLACK GARLIC CAESAR
Homestead Hydroponic greens, castelvetrano olives, baby tomatoes, black garlic breadcrumbs, parmesan (GF available)
$14
$16
PARMESAN BEIGNETS (veg)
local honey, thyme, pears
$16
$18
SHRIMP & CAVIAR (Sun Shrimp, FL)
arugula pesto, crispy parmesan grit cake, Sterling caviar, creme fraiche, pickled mustard seeds
$18
$15 (GF available)
GREEN CURRY FISH DIP
sea salt, tumeric & nori crackers, vegetable crudite
$15 (GF available)
$16 GF
PORK BELLY (CHESHIRE, NC)
Al pastor sauce, pineapple puree, pickled onion & jalapeno slaw, masa streusel
$16 GF
$25
MY UNCLES BURGER (Providence Cattle, Fl.)
two thin grass fed patties, cheddar, Indigenous sauce, bacon jam, duck fat roasted potatoes, pickled stuff, brioche (Sub GF Fishburger "same fixin's) GF Bun available
$25
$30 GF
/
Veg (Vegan available)
EGGPLANT KOFTA
cauliflower, zucchini, squash, cashew makhani sauce, herb yogurt, chickpea tempura
$30 GF
/
Veg (Vegan available)
$39 GF
CHESHIRE PORK CHOP (North Carolina)
dijon hollandaise, caramelized brown sugar, bacon & broccolini potato hash
$39 GF
(GF available) $36
BAKED SCALLOPS (New Bedford, MA)
Everglades spice, white wine, butter, lemon, braised potatoes, tarragon breadcrumbs
(GF available) $36
$39 GF
RED SNAPPER (Madeira Beach, FL)
fondant potatoes, haricot verts, braised fennel, sauce vierge, shaved vegetable & herb salad
$39 GF
$37
COBIA (Open Blue)
Laotian pesto, peanut vinaigrette, rainbow carrots, cabbage, kohlrabi, cucumber, radish, kale, wakame puree
$37
DESSERT
$9
CORNBREAD ICE CREAM
whipped orange blossom honey
$9
$9 GF
WATERMELON SORBET
mint syrup
$9 GF
$13 GF
DOUBLE CHOCOLATE POUND CAKE
cinnamon buttercream, shortbread crunch, coffee
$13 GF
$13
TANGERINE PUDDING CAKE
white chocolate fruit loop granola, orange curd
$13
***MENU SUBJECT TO CHANGE DAILY***