At Indigenous, we are always working our best to create a better food system.
Our menu of seasonal American cuisine changes progressively throughout the year based on peak ingredient availability. With a focus on sustainable seafood, we work closely with local fisherman, artisans, and farmers to maintain the highest quality.
Join Chef Steve Phelps for an unforgettable culinary journey through Spain. This small-group experience is designed for food lovers who want to explore the country through its markets, kitchens, and dining traditions, alongside a chef passionate about ingredients, culture, and thoughtful cooking.
Over the course of the trip, guests will enjoy curated dining experiences, local food explorations, and unforgettable moments centered on the flavors and traditions that make Spain one of the world's great culinary destinations. With a group limited to just twelve travelers, the experience is designed to feel intimate, immersive, and personal.
Space is extremely limited, and reservations close March 31
Make a Reservation
Call us at (941) 706-4740
Location
239 S Links Ave
Sarasota, FL 34236
Hours
Tue – Sat, 5:30 pm – 8:30 pm
Closed Sunday, Monday
