At Indigenous, we are always working our best to create a better food system.
Our menu of seasonal American cuisine changes progressively throughout the year based on peak ingredient availability. With a focus on sustainable seafood, we work closely with local fisherman, artisans, and farmers to maintain the highest quality.
Celebrate Love at Indigenous
Join us on Valentine’s Day for an enchanting evening filled with flavor, romance, and community. Indigenous proudly presents a special 4-course menu, thoughtfully designed to highlight local ingredients and responsibly sourced seafood.
Date: Saturday, February 14
Time: 5:30–8:45
Price: $125pp plus tax and gratuity
Guests can expect extraordinary food, remarkable wines, and an unforgettable evening. We look forward to sharing this special night with you!
RSVP required • Limited seating
A Cooking Demo and Tasting Experience with Chef Steve Phelps
Pull up a chair and settle in for a cozy, food-filled evening with Chef. This intimate cooking demo and tasting is all about comfort, technique, and the small details that make soups and stews truly great.
Hosted around a community table in the Wine Cottage, the night is meant to feel relaxed and conversational. You’ll watch, taste, sip, ask questions, and learn as Chef demos his process in real time. No rushing, no pressure. Just good food, good drinks, and good company.
This is a demonstration-style experience. There is no hands-on cooking, but there will be plenty of eating, drinking, and learning along the way.
UPDATE: THIS EVENT HAS SOLD OUT, BUT STAY TUNED. CHEF IS GOING TO RELEASING ANOTHER DATE SOON!
Make a Reservation
Call us at (941) 706-4740
Location
239 S Links Ave
Sarasota, FL 34236
Hours
Tue – Sat, 5:30 pm – 8:30 pm
Closed Sunday, Monday
