A Cooking Demo, Tasting, and Educational Experience with Steve Phelps
Cooking fish at home should feel approachable, not intimidating. In this demonstration, Chef Steve will walk guests through the fundamentals of preparing fish with confidence, from proper handling and cooking techniques to building simple, flavorful sauces that bring everything together.
Hosted in an intimate group setting on the covered patio of Indigenous, this class is designed to be relaxed, informative, and delicious. Guests will watch, taste, sip, and learn as Chef Steve demonstrates techniques used every day in a professional kitchen.
Chef Steve will demonstrate preparation and cooking techniques for:
White fish
Salmon
Shrimp
Along with foundational sauces, including:
Lemon butter sauce
Tartar sauce
Additional quick pan sauces and finishing techniques
Chef Steve will also cover:
How to choose fresh seafood
Proper cooking temperatures and timing
How to avoid overcooking
Building flavor with simple ingredients
Plating and finishing techniques
Live cooking demonstrations
Wine pairings and non-alcoholic options
Snacks and tasting portions throughout the class
Generous tastings of all featured dishes
Take-home recipe card and preparation guide
March 30 | 5:00 pm
Limited to 25 guests
Demonstration and tasting experience
Approximately 3 hours
Guests will leave with practical knowledge, new confidence, and the tools to cook seafood at home with ease.
NOTE: Due to overwhelming interest and to give as many guests as possible the opportunity to attend, at this time, we are requesting that you limit your purchase to two seats per group for one class.
We know many of you would love to attend multiple sessions, and we plan to continue offering additional classes as Chef Steve’s schedule allows. Thank you for helping us share this experience with the wider community.
A Cooking Demo, Tasting, and Educational Experience with Steve Phelps
Cooking fish at home should feel approachable, not intimidating. In this demonstration, Chef Steve will walk guests through the fundamentals of preparing fish with confidence, from proper handling and cooking techniques to building simple, flavorful sauces that bring everything together.
Hosted in an intimate group setting on the covered patio of Indigenous, this class is designed to be relaxed, informative, and delicious. Guests will watch, taste, sip, and learn as Chef Steve demonstrates techniques used every day in a professional kitchen.
Chef Steve will demonstrate preparation and cooking techniques for:
White fish
Salmon
Shrimp
Along with foundational sauces, including:
Lemon butter sauce
Tartar sauce
Additional quick pan sauces and finishing techniques
Chef Steve will also cover:
How to choose fresh seafood
Proper cooking temperatures and timing
How to avoid overcooking
Building flavor with simple ingredients
Plating and finishing techniques
Live cooking demonstrations
Wine pairings and non-alcoholic options
Snacks and tasting portions throughout the class
Generous tastings of all featured dishes
Take-home recipe card and preparation guide
March 30 | 5:00 pm
Limited to 25 guests
Demonstration and tasting experience
Approximately 3 hours
Guests will leave with practical knowledge, new confidence, and the tools to cook seafood at home with ease.
NOTE: Due to overwhelming interest and to give as many guests as possible the opportunity to attend, at this time, we are requesting that you limit your purchase to two seats per group for one class.
We know many of you would love to attend multiple sessions, and we plan to continue offering additional classes as Chef Steve’s schedule allows. Thank you for helping us share this experience with the wider community.
