941.706.4740
239 S. Links Ave., Sarasota

Dinner: Tuesday - Saturday, 5:30pm


The Dinner Menu


HOUSE PICKED PEPPERS...4

CHILLED COCONUT MILK SOUP (GF)
eggplant chips, Korean chile oil...5

WILD MUSHROOM BISQUE
with truffled rye croutons…6

SHAVED BRUSSEL SPROUTS (GF)
smoked hazelnuts, roasted carrots, golden raisins, apples, cider vinaigrette...7

ROCKET GREENS(GF)
radishes, sunflower seeds, aged goat cheese, olives, citrus, honey sherry vinaigrette, basil...7

FLUFFED SPINACH
rock shrimp, sherry cream, garlic crunch...8

PORK BELLY
maple coffee custard, cormeal pancake, jalapeno marmalade...8

PARMESAN BEIGNETS
honey, pears, thyme...8

MY UNCLES BURGER
Providence Cattle Co. grass fed beef, cheddar, bacon jam, pickled stuff, Indigenous sauce, duck fat roasted potatoes...14

AMERICAN HARVESTED SHRIMP
pickled pepper butter, baked grits lyonnaise, roasted okra, collard greens, grated popcorn...23

MOTE MARINE STURGEON(GF)
sweet potatoes, brussels, black & white quinoa, miso butternut squash dressing...24

BRAISED BEEF SHORT RIBS
short grain brown rice risotto, roasted wild mushrooms, scallions, ginger soy reduction...26

SOMETHING FROM THE GARDENS
vegetables and/or grains, gathered from local sources…market

“HOOK TO FORK”
Gulf and Atlantic species…market

PLENTIFUL AND ABUNDANT FISH
sustainable when possible, healthy populations only ...market

 

*menu items and prices are subject to change*

 


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