JULY 21st - JULY 25th 2026
$7
PICKLED PEPPERS AND STUFF
$7
$11
WILD MUSHROOM BISQUE
truffle oil, rye croutons
$11
$15 (GF avail)
MOM'S ITALIAN SALAD
leaf lettuce, tomatoes, Castelvetrano olives, cukes, mozzarella, pickled peppers, parmesan breadcrumbs
$15 (GF avail)
$17
PARMESAN BEIGNETS (veg)
local honey, thyme, pears
$17
$19
KANPACHI TIRADITO (Hawaii)
aji amarillo, mango, lime, fried sweet potato, garlic cilantro aioli, masa streusel, pickled red onion
$19
$17 (GF available)
LEMONGRASS CURRY FISH DIP
sea salt lavash crackers, ginger, basil, vegetable crudite
$17 (GF available)
$17 GF
ROASTED MUSHROOMS (Sunshine Fungi, Fl.)(veg)
toasted pecans, maple mushroom gastrique, truffle emulsion, crisp papadum
$17 GF
$26
MY UNCLES BURGER (Providence Cattle, Fl.)
two thin grass fed patties, cheddar, Indigenous sauce, bacon jam, roasted potatoes, pickled stuff, brioche (GF available)
$26
$32 (Veg)
PISTACHIO FALAFEL
arugula pesto, smoked cashew crema, eggplant, zucchini, red pepper gastrique
$32 (Veg)
**PLEASE NO SUBSTITUTIONS, PLEASE ALERT US OF ANY ALLERGIES**
$42 GF
CHESHIRE PORK CHOP (North Carolina)
Dijon hollandaise, caramelized brown sugar, broccoli, potato & bacon hash
$42 GF
(GF available) $34
BAKED GULF SHRIMP (USA)
garlic, Everglades spice, white wine, butter, lemon, braised potatoes, broccoli, tarragon breadcrumbs
(GF available) $34
$38 GF
TRIPLETAIL (Panama)
potato, summer corn & poblano pepper hash, black garlic butter sauce
$38 GF
$38 GF
ARCTIC CHAR (Iceland)
Congaree & Penn creamy middlins, leeks, zucchini, red pesto, parmesan
$38 GF
DESSERT
$9 GF
MANGO ORANGE SORBET
$9 GF
$9 GF
RASPBERRY DARK CHOCOLATE CHIP ICE CREAM
$9 GF
$13 (GF avail)
DARK CHOCOLATE "CHONKY" COOKIE
key lime curd, white chocolate, graham crumble
$13 (GF avail)
$13
BLUEBERRY LEMON CAKE
ginger lemon icing
$13
$15
KITCHEN COFFEE
Enjoy your evening so far? Show the Chefs some love and buy them a round!
$15
***MENU SUBJECT TO CHANGE DAILY***
SUMMER SUPPERS
Offered Tuesday - Thursday for a limited time only.
3 Courses. $49/guest + tax + gratuity.
3 Courses. $49/guest + tax + gratuity.
truffle rye croutons
FIRST (choice of)
WILD MUSHROOM BISQUE
truffle rye croutons
SEAFOOD GAZPACHO (GF available)
shrimp, crawfish, butter-fried saltines
MOM’S ITALIAN SALAD (GF available)
olives, tomatoes, cucumber, mozzarella, pickled peppers, parmesan, olive oil, breadcrumbs
SECOND (choice of)
HOOK TO FORK | today’s sustainable catch
DUCK CONFIT LO MEIN
shitake, leeks, carrot, nori, sesame
PISTACHIO FALAFEL (GF/V)
arugula pesto, red pepper gastrique, cashew crema, summer vegetable hash
candied ginger, vanilla icing
THIRD (choice of)
BLUEBERRY LEMON SOUR CREAM CAKE
candied ginger, vanilla icing
MANGO ORANGE SORBET (GF/V)