The Dinner Menu

"Old School" GAZPACHO
gulf shrimp, poblano crema…5

WILD MUSHROOM BISQUE
with truffled rye croutons…6

BACKYARD ORANGE AND CURED OLIVE SALAD
marinated goat feta, frisee, mache, roasted red onion, sherry vinegar…7

WINTER STRAWBERRY SALAD
almonds, mint, celery leaves, arugula, black pepper orange dressing.…8

PARMESAN BEIGNETS
"city" honey, parmesan, pears, thyme…8

BEET “TARTAR”
seasonal apples, radish, pea shoots, creamy horseradish…8

MAPLE GLAZED PORK BELLY
turnip, cherry, & jalapeno hash…8

CRISPY PRESSED DUCK
raisin & port coulis, whipped goat cheese…9

MY UNCLE’S BURGER
special mix of grass fed Florida beef, cheddar, Indigenous sauce,cornichons, duck fat roasted potatoes…14

HANGER STEAK
carmalized onion jam, duck fat roasted potatoes, oven roasted green beans, tomato emulsion, blue cheese…27

MOLASSES & BLACK PEPPER BRAISED BEEF SHORT RIBS
sweet potato cobbler, ginger parsley salad…28

KEY WEST PINK SHRIMP
lobster edamame succotash, baked Parmesan grits…26

SOMETHING FROM THE GARDENS…market

“HOOK TO FORK”
Gulf and Atlantic species…market

PLENTIFUL AND ABUNDANT
“species…market
*menu items and prices are subject to change*

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