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The Pig, The Egg, and The Keg | Indigenous Restaurant | Sarasota Florida

The Pig, The Egg, & The Keg 

On July 26, 2012 we are excited to kick off the first of many chefs collaborative events here at Indigenous. Chef Steve Phelps and Chef Eric Bein of Station 400 are hosting an evening to mingle with local chefs, industry personnel, and guests. Festivities begin at 9pm. It's like breakfast meets dinner with small bites of pork and egg influenced preparations.  Oh - and Cigar City beer too! Pre sale tickets are now available through Indigenous for $25 per person. Purchase your tickets soon, we are limiting this event to 75pl.  -  941-706-4740.