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Summer Desserts 2012 | Indigenous Restaurant Sarasota

Florida mango season has arrived, blueberries are still going strong and we have taken advantage of them both in Chef Steve's new summer dessert menu.  He has even created a dessert with toasted marshmallow ice cream and a chocolate graham cracker brownie that will take you back to your childhood!!  As well as inspired ice creams and seasonal sorbets. We look forward to having you soon as our guest to try them all!

Florida French Toast - cinnamon brioche croutons, mango, banana, vanilla custard, rum soaked dates, coconut shavings

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Lemon Thyme Pound Cake - lavender blueberry compote, brown sugar whipped mascarpone

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The Brownie - toasted marshmallow ice cream, graham cracker dark chocolate brownie, Belgian chocolate sauce

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