Seasons change and so do we here at Indigenous. We are rolling out our updated menu this Saturday! Here is a sneak peak at one of our new desserts, Buttermilk Panna Cotta with Strawberries three ways. Oatmeal Crisp and Mint Syrup.
Chef Steve has taken advantage of the peak strawberry and citrus season and put together some unforgetable creations on our new menu. The new menu will be posted to our website this weekend as well as more photos to entice you. Check back soon.