Indigenous is getting very close to having the rough draft of the opening menu. This week will be dedicated to meeting farmers, fisherman and other artisans to seal the deal and make sure availability is there for all ingredients.
Crafting a menu is never an easy process for any chef — my notebooks look like a mad scientist’s and sometimes I can’t even read my own drawings. But as long as you have passion and direction, you create amazings dishes. I love it.