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House Smoked Shrimp | Indigenous Restaurant | Sarasota Florida

The Smoked Shrimp is a new small plate item on the Indigenous Summer Menu, served with a tomato horseradish flan, crispy fingerling potato chips, golden tomato puree, and chive oil.  The wild caught American Shrimp from Woods Fisheries in Port St. Joe, Florida, is smoked in house with hickory chips and coconut husks. The flan is garnished with caviar from Mote Marine's sustainable aquaculture program


SmokeShrimp

A behind the scenes look as to what goes into creating this delicate and texturally balanced plate. 

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