Join us on Monday, March 26, 2012 for a unique dining experience in conjunction with Edible Sarasota Magazine. The 100 Mile Dinner will feature Chef Steve Phelps and his six course menu using items foraged, gathered, or sorced within 100 miles of Sarasota. The dinner will be paired with libations that are equally sourced or have a direct link to the area. Seating is limited to 50 guests. Price is $100 per person + tax and gratuity. Call 941.706.4740 for reservations.